InterContinental Hotels Group is rolling out its new signature InterContinental Planet Trekkers Menu, created exclusively for children, across its InterContinental® Hotels & Resorts properties. Designed exclusively for young InterContinental hotel guests by award winning chef Theo Randall and child food expert and best-selling international author Annabel Karmel MBE, the new menu was developed from start to finish with nutrition and food exploration at its core. This menu will be available from end-July 2014.
In celebration of the launch, InterContinental Singapore hosted an exclusive dinner party for over 20 children. We were privileged to attend this party, where the foodie feast took guests on a culinary adventure, treating us to a first taste of the new menu. Food explorers were served a selection of appetisers, main courses and desserts, including Smiley Tomato Soup, Broccoli Sweet Corn Fritters, Spaghetti Bolognese with Hide & Seek Vegetables, Wok & Roll Pad Thai, Iced Watermelon Popsicles, Lychee Frogurt and Chocolate Brownie Ice Cream Sundae.
Bubbles absolutely loved the tomato soup, and Bun liked the burger patties! We often use in-room dining when we travel with our children, and knowing the care that went into planning this signature children's menu does impress. You can see that there is a variety of classic favourites and international delights that reflect the breadth of the 60 countries that the InterContinental Hotels Group is based in.
Mr Bottle, and had balloons sculpted for them by N2 The Balloon Ranger.
(Photo Credits: 1st two photos are courtesy of InterContinental Singapore)