I have been trying out some cake recipes, mainly in preparation for Bun's 1st birthday. The thing about cake is that I can get a whole bunch of photos without worrying about my food getting cold. However, a nice photo does not mean the cake tastes good! (or good enough for me to write about!)
At this point, I have to thank a few friends and a kind neighbour for accepting my not-so-great creations. Otherwise, my fridge would be saddled with more cake than we can consume!
Therefore, sorry, I don't have a recipe to share yet, although hopefully I will soon, given that her birthday is coming up in a couple of days! Gulp.
A lychee mixture squashed between some failed sponge cake:
Keeping it simple with sweet mango and toasted almond flakes:
Do you like my new, bright pink cake stand? It comes with a transparent dome cover too. I got the stand+cover for a steal (S$10)! Mighty pleased!
Speaking of buying stuff for the kitchen, I have been told that ToTT is having a Mother's Day Sale till 12 May! There are discounts of up to 30% on a selected range of products, including special bundles.
Go check out the sale if there has been something you are eyeing. I wouldn't mind this elegant Boska Cheese Knife Set!
ToTT's opening hours:
Sat, Sun & PH: 10:00am‐9:00pm