
I asked my helper to bake these Chocolate Fudge cookies today. With lotsa help from Betty Crocker (wink). I supervised her in the making of some olive oil chocolate chip cookies last week, but they turned out to be failures :( I have been told it is probably because we hand-mixed the dough instead of using a machine (which I do not own). That effort resulted in cake-like cookies - with too much air in them.
This batch though, was foolproof to do. Not much supervision was needed, and they taste really yummy.
Our dinner guests tonight will get some :)
3 comments:
Yum yum!!! :P~~~~
i like cake-like cookies. they're light and non greasy. LOVES.
cindy:
Yums indeed. Am trying not to overdo it =P That's the problem with breastfeeding. Gotta think harder about what I put into myself!
imp:
Olive oil instead of butter really makes a world of difference in the greasiness of baked goods! Am glad I discovered it.
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