I admit that I too have been checking labels since the recent spate of China food scares. While I don't believe that eating small amounts of the tainted food products will do much damage to adults, I still prefer to avoid food from China.Psychologically, avoiding these Chinese food makes me feel cleaner on the inside.
But I do miss canned Chinese luncheon meats. The more expensive Danish versions just don't taste the same!
As for green leafy vegetables - I'm quite happy to go with Malaysian grown as shown above. Is it cleaner? Better? Safer? I don't know. But they do feel so.
6 comments:
Haha, I'm quite wary now too. Even rewards given from our volunteers have to be screened! :P
i automatically avoid made in china products. but i still can't totally escape the clothes, bags and all.
still, i can't totally control what i eat when it's at the restaurants.
yes i miss the 'gor qiang bah' too! =\
jacinta: Oh yes, gifts especially!
imp: Yup, China manufactures everything these days. Ah yes, restaurants! One day when I am in one of my moods I'll ask where the stuff I'm eating comes from.
tiffany: Err, is that a luncheon meat brand?
haha nah, thats luncheon meat ala in hokkien. :PP
tiffany: oo, I see
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