Bruschetta

A crowd pleaser and so easy to do. Slice up a baguette, rub slices with a clove of garlic, toast lightly, and rub again with the garlic - the bread should glisten with garlic oils.

Top with a pre-prepared (and left overnight) mixture of fresh tomatoes, olive oil and oregano (fresh if you can).

Serve and enjoy :)

3 comments:

~tif;fany* said...

just mix everything and put them in the fridge??

corsage said...

tiff: Yes for the tomato, olive oil, herb mixture. Sometimes just before putting the mixture on the garlicked toasted bread, I drizzle some olive oil on the bread first for extra taste.

~tif;fany* said...

ahhh thanks for sharing!

i love lotsa olive oil!

and vingerette too! :P