A crowd pleaser and so easy to do. Slice up a baguette, rub slices with a clove of garlic, toast lightly, and rub again with the garlic - the bread should glisten with garlic oils.Top with a pre-prepared (and left overnight) mixture of fresh tomatoes, olive oil and oregano (fresh if you can).
Serve and enjoy :)
3 comments:
just mix everything and put them in the fridge??
tiff: Yes for the tomato, olive oil, herb mixture. Sometimes just before putting the mixture on the garlicked toasted bread, I drizzle some olive oil on the bread first for extra taste.
ahhh thanks for sharing!
i love lotsa olive oil!
and vingerette too! :P
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