Roast Goose

Roast Goose is one of the must-haves when one is in Hongkong. It tastes somewhat similar to duck, but with a gentler, more subtle fragrance and flavour. The meat also tends to be melt-in-your-mouth tender, if cooked correctly.
The goose we had was pretty good. Unfortunately I forgot to take down the name of the restaurant where we ordered it. It was the one we wandered into after the Lin Heung Tea House incident.
I know of friends who get huge cravings for this, but for me, the more affordable Chinese-style roasted duck satisfies me well enough!


3 comments:

Little Miss Snooze said...

your post-by-post on hk food is so tempting me and making me miss hk all over.

I miss/crave for the erm...pigeon. heehehe

~tif;fany* said...

wah! looks gooooooood!

corsage said...

lms: Oops, sorry! =P I don't have time to do it all at once so I had to do several posts. hehe. Another one is coming up! I didn't try pigeon there. Had that once in a soup though. Do go back! I can give you a list of places to change/feed baby!

tiff: It was rather good!