Anyway I just pan-fried a couple of lamb chops. I didn't even need to marinade them because they were leftovers from a potluck BBQ I was at. So much meat was brought home thanks to a very generous friend. I gave the parents a bag of chicken pieces, and I have another bag of beef in the freezer!
I'm really bad at cooking meat like that though. I either over or undercook them. I need lessons!
5 comments:
Looked so nice!! :)
tjioe: It did taste good! But I can't really take credit for it =P
oh but why? those look dandy and yummy!
alsamydear: Because I didn't do the marination and I kept undercooking them and having to take them back to the stove to cook! heh
they look yummy! guess it's a matter of practice to get the timing right, but i think it helps to cook fewer pieces at the same time -- you can ensure more even distribution of heat in the pan and more attention to each piece :)
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