Weekly Chef - Lamb Chops

The weekly chef in me is super tired this week :( We're hitting peaks at work and I've not been letting up on social functions as well.

Anyway I just pan-fried a couple of lamb chops. I didn't even need to marinade them because they were leftovers from a potluck BBQ I was at. So much meat was brought home thanks to a very generous friend. I gave the parents a bag of chicken pieces, and I have another bag of beef in the freezer!

I'm really bad at cooking meat like that though. I either over or undercook them. I need lessons!


5 comments:

Tjioe said...

Looked so nice!! :)

corsage said...

tjioe: It did taste good! But I can't really take credit for it =P

AlasMyDear said...

oh but why? those look dandy and yummy!

corsage said...

alsamydear: Because I didn't do the marination and I kept undercooking them and having to take them back to the stove to cook! heh

BeanBean said...

they look yummy! guess it's a matter of practice to get the timing right, but i think it helps to cook fewer pieces at the same time -- you can ensure more even distribution of heat in the pan and more attention to each piece :)