We had leftover pasta sauce from last week, so I decided to have pasta as a side. Baked salmon was the choice for our mains, and I tossed a spinach salad (with chopped Edam cheese - the only kind we had) for our intake of greens.
I managed to do the salmon almost perfectly this time. It was moist and juicy :)
2 comments:
hao xiang HEN HAO CHI oh!! =)=)
i learnt how to do baked salmon at vanessafrida's & madmoneymonkey's (both girls on livejournal) cooking class!
tiff: woo, yes I saw the pics! mine's the simple version I'm sure!
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