Weekly Chef - Baked Salmon

We had leftover pasta sauce from last week, so I decided to have pasta as a side. Baked salmon was the choice for our mains, and I tossed a spinach salad (with chopped Edam cheese - the only kind we had) for our intake of greens.

I managed to do the salmon almost perfectly this time. It was moist and juicy :)


~tif;fany* said...

hao xiang HEN HAO CHI oh!! =)=)

i learnt how to do baked salmon at vanessafrida's & madmoneymonkey's (both girls on livejournal) cooking class!

Corsage@A Dollop Of Me said...

tiff: woo, yes I saw the pics! mine's the simple version I'm sure!