Thank you, friends, for sharing mine, both online and in real life. You have made a difference :)
Here's wishing everyone a wonderful year ahead, filled with good health, love, joy, and meaningful experiences!
Thank you, friends, for sharing mine, both online and in real life. You have made a difference :)
Here's wishing everyone a wonderful year ahead, filled with good health, love, joy, and meaningful experiences!
My mother-in-law's annual Christmas dinner was fantastic as usual.
Although I didn't get pics of the main dishes, I remember them well :)
(turkey, ham, lamb shank, roast chicken, angels on horseback, pasta, salads etc)
I do get caught up wondering if I bought or made the right presents,
and if I left anyone out.
I do find myself wondering if my gift-wrapping is pretty enough.
Or if I forgot to remove any of the price-tags
[I unfortunately did for one of the batches of presents :( ]
I spend time and effort to get everything just right.
This past weekend, amidst the busyness
I've also remembered to reflect on the true meaning of Christmas.
~~~
...so give your heart to Jesus
You'll discover when you do,
That Christmas, is really Christmas,
for you...
I've been really busy trying to put together my Christmas presents. I've insisted on at least 1 handmade item for all my family and closer friends, and that (I've discovered), is really rather challenging! (Especially with the recent illness that knocked me out for 5 full days - what a waste of precious time...)
So far, I've been timing my "production" to deliver to people who are going away, or who are visiting, so that I don't miss them out.
With one week left though, I really have to crank up the engine!
Cheer me on!
Then, when I was getting better, I was totally craving for red meat. It didn't help that I was watching a lot of Asian Food Channel while moping at home, and saw a series of cooking demonstrations with lamb.
So we went in search for lamb and ended up at Friends. When told the regular lamb in the menu had sold out, I must have looked so disappointed that the waitress specially asked the kitchen to see if they could do rack of lamb for me. And they did! Beautifully :) The meat was marbled and cooked so splendidly that it melted in my mouth. Compliments to the chef!
2. Making things
I love making things with my hands.
I can spend hours doing so when inspiration hits, and I always emerge physically tired but refreshed in all other ways.
(This is me when I had long, lush and curly hair - how I miss it!)